Ingredients

The following ingredients have 36 Servings
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 cup flour
  • 8 tablespoons butter (softened)
  • 1 cup buttermilk
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5 Milky Way bars (full sized, chopped or 10 oz. of smaller candy bars)

Instruction

  • Preheat the oven to 350 degrees
  • Lightly grease a 9x13-inch pan and set aside
  • In a large bowl, mix together the sugars, flour and butter
  • Crumble these ingredients together with a pastry blender, until the mixture is crumbly and coarse Set aside 1/2 cup of the crumbs to a small bowl
  • In another bowl combine the remaining crumbs, the buttermilk, egg, vanilla, baking soda and salt Mix well
  • Pour the batter into the prepared pan, smoothing it to the edges
  • Sprinkle the top of the cake with the reserved crumbs and chopped candy bars
  • Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs
  • The cake may fall slightly in the center leaving the edges raised