Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix ((or homemade))
  • 1 cup butterfingers (chopped)
  • 1 cup Reese's Peanut Butter Cups (chopped)
  • 3/4 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups Cocoa Pebbles cereal

Instruction

  • In a 9x13 pan, prepare brownies according to box directions. Bake in preheated oven for 20-25 minutes, until slightly under-baked. Remove and top with chopped Butterfingers and Reese's, bake for an additional 4-10 minutes until baked through.
  • As they finish baking, melt your chocolate chips, butterscotch chips, and peanut butter until smooth. Stir in your cocoa pebbles.
  • Remove brownies from oven and spread your cocoa pebbles mixture over top.
  • Refrigerate for at least 2 hours. Best eaten cold.