Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter
  • 6 yams (peeled and sliced ⅓" thick (approx 3 ½ pounds))
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoons pumpkin pie spice
  • Kosher salt (to taste)

Instruction

  • In a large high sided skillet, add butter and set over medium-high heat. When the butter is melted add the sweet potatoes and toss to combine.
  • Add the brown sugar and spices to the skillet. Stir to combine.
  • When the sugar is melted, lower the heat to low and cover with a lid. Cook for an hour, stirring every 15 minutes.
  • As the potatoes cook they will start to soften so be careful when stirring that you don’t break up the potatoes.
  • When the potatoes are fully cooked and the sauce is thick, taste the potatoes and add kosher salt to taste.
  • Serve hot.