Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes (, peeled, halved and cut into 1/4" slices)
  • 1/4 cup salted butter (, melted)
  • 1/3 cup light brown sugar (, packed)
  • 1/2 teaspoon ground cinnamon (, more to taste)
  • 1/4 teaspoon fine sea salt (, more to taste)
  • 1/8 teaspoon ground nutmeg

Instruction

  • Preheat oven to 400°F. Spray a 6x9" or 8x8" pan with non-stick spray. Wash, peel and cut the sweet potatoes into 1/4" slices.
  • Place the cut sweet potatoes in an even layer into the pan. In a separate bowl combine the butter, brown sugar, cinnamon, salt and nutmeg. Stir and then even pour over the sweet potatoes.
  • Bake for 45 minutes (or until fork tender and they've started to caramelize). Toss half way through and make sure the sauce is evenly distributed. Add more seasonings to taste.
  • If desired sprinkle marshmallows on top and bake an additional 5 minutes, or until golden. Serve while warm.