Ingredients

The following ingredients have 4 Servings
  • 1 cup walnuts (whole or halved)
  • 2 tablespoons butter
  • 3 tablespoons dark brown sugar
  • Sprinkle cinnamon (optional)
  • Sprinkle fleur de sel (optional)
  • Cooking Spray

Instruction

  • Heat butter in a heavy bottom skillet over medium-high heat.
  • Add walnuts and sugar, tossing to coat. Allow sugar to melty and become sticky.
  • Spray a piece of parchment paper with cooking spray.
  • When walnuts are evenly coated, turn out onto parchment in a single layer. Sprinkle with cinnamon or fleur de sel (both optional).
  • Allow to cool, then crumble.
  • If you've tried this recipe, come back and let us know how it was!