Ingredients

The following ingredients have 12 Servings
  • 4 pounds sweet potatoes (, peeled and cut into 1-inch pieces)
  • 5 tablespoons butter
  • 2/3 cup golden brown sugar (, packed)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup pecans (, chopped)
  • 1/2 cup quick oats
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 375 degrees.
  • Melt the butter in a microwave safe bowl or in a small saucepan.
  • Add the 2/3 cup brown sugar, 1 teaspoon cinnamon, nutmeg, ginger and 1/2 teaspoon salt into the bowl with the butter and mix.
  • Add sweet potatoes to the baking pan and toss with melted butter mixture.
  • Cook covered for 45-50 minutes.
  • While the sweet potatoes are cooking add the pecans, oats, 2 tablespoons butter, 2 tablespoons brown sugar and 1/2 teaspoon salt to a small bowl and smash with a fork to combine or just combine with your hands.
  • Take foil off the baking pan, add the crumble evenly on top and bake for an additional 20 minutes.