Ingredients

The following ingredients have 6 Servings
  • 6-7 sweet potatoes
  • 1/2 cup real maple syrup
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 2 heaping tablespoons chopped crystallized ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 1/2 T butter

Instruction

  • Preheat oven to 375
  • In a small saucepan, combine syrup, water, brown sugar and spices. Bring to a boil, and stir until sugar is dissolved. Set aside.
  • Peel and cut the potatoes into large 2" chunks. Arrange potatoes in a 13 x 9 baking pan, pour syrup mixture over the top, and stir until potatoes are coated. Dot butter over top.
  • Bake for 1 hour or until potatoes are tender, stirring 3-4 times during to make sure the potatoes are coated evenly.