Ingredients

The following ingredients have 4 Servings
  • 4 pounds sweet potatoes
  • 1/2 cup butter (melted)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instruction

  • Preheat the oven to 350F.
  • Peel the sweet potatoes, then slice into 1/2-inch thick rounds. Place the sliced sweet potatoes into a 9x13 bake dish.
  • In a medium mixing bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and ginger. Spoon the mixture all over the sweet potatoes in the baking dish.
  • Cover the dish with foil and bake for 30 minutes at 350F. Remove the dish from oven, carefully uncover, then spoon the sauce all over the potatoes.
  • Return the pan to the oven and bake uncovered for an additional 15-20 minutes until the potatoes are fork-tender.
  • Remove the pan from the oven and let the potatoes rest for 10 minutes before serving.