Ingredients

The following ingredients have 4 Servings
  • 3 cups small twisted pretzels (heaping (about 225g))
  • 4 Tablespoons unsalted butter (melted (57g))
  • ½ teaspoon vanilla extract
  • ½ cup granulated sugar ((100g))
  • 2 teaspoons cocoa powder
  • ⅛ teaspoon cinnamon
  • ¼ teaspoon flaky sea salt
  • 1 cup dark chocolate melting wafers **

Instruction

  • Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside.
  • In a large bowl, combine melted butter and vanilla extract.
  • Add pretzels to the bowl and toss until all pretzels are coated with butter.
  • In a separate bowl, whisk together sugar, cocoa powder, cinnamon and salt.
  • Reserve 2 Tablespoons of your sugar mixture and set aside. Sprinkle the remaining sugar mixture over the pretzels, using a spatula to turn the pretzels until all are coated with sugar mixture and the butter is absorbed.
  • Pour contents of bowl onto prepared baking sheet and spread the pretzels in an even layer. Evenly sprinkle the reserved 2 Tbsp of sugar mixture over the pretzels.
  • Bake on 350F (175C) for 5 minutes. Remove from oven and reduce oven temperature to 300F (150C). Turn/flip pretzels with a spatula so that they do not burn, and return to oven.
  • Bake for 5 minutes, remove from oven, stir pretzels once more and bake for another 5 minutes (still on 300F/150C).
  • Remove pretzels fro oven and allow them to cool at least 15 minutes before drizzling with chocolate.
  • Allow chocolate to harden then enjoy!