Ingredients

The following ingredients have 4 Servings
  • 1.5 C water
  • 1/2 C sugar
  • 12 pineapple rings (I used the kind from the can, but fresh pineapple would also work.)

Instruction

  • In a large, heavy pot, bring water and sugar to a boil.
  • Add pineapple rings.
  • Let the mixture boil for about 5-10 minutes. Be sure that all of the pineapple rings are under water.
  • Reduce the heat to medium and let it continue cooking for about 30 minutes. The liquid will thicken and become a syrup.
  • Remove from heat but let the pineapple remain in the pot as they cool for about 10 minutes.
  • Remove to a sheet of parchment paper to cool completely.
  • The syrup remaining in the pan can be saved and used in other dishes.