Ingredients

The following ingredients have 4 Servings
  • 1 egg white
  • 1 tablespoon water
  • 16 oz pecan halves
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon

Instruction

  • Preheat the oven to 300°F. Grease a baking sheet or line a baking sheet with parchment paper. Set aside.
  • In a medium size bowl, whip together the egg white and water until frothy.
  • In a second medium bowl combine the sugar, salt, and cinnamon. Mix to combine. Set aside.
  • Add the pecans to the egg white mixture. Stir to evenly coat the pecans. 
  • Sprinkle the cinnamon sugar mixture over the pecans and toss to coat until all of the pecans are evenly covered. 
  • Spread the nuts on the prepared baking sheet.
  • Bake at 300°F for 25-30 minutes, stirring every 10 minutes. 
  • Remove from the oven, let cool. Store in an airtight container.