Ingredients

The following ingredients have 4 Servings
  • 1 pound raw pecans
  • 1 egg white
  • 2 teaspoons pure vanilla extract (I use this brand)
  • 1/2 cup granular sweetener (I use this brand)
  • 1/4 cup brown sugar sweetener (I use this brand)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper

Instruction

  • Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.
  • In a small bowl, whisk together the egg whites and vanilla extract until frothy.
  • Add the pecans to a large bowl and pour the egg white mixture over top. Toss until all of the pecans are evenly coated in the egg mixture.
  • In a third bowl, combine the sweeteners, cinnamon, salt, and cayenne pepper. Mix until all ingredients are well incorporated.
  • Pour the sweetener mixture over top of the pecans, mixing as you pour. Mix until the pecans are all evenly coated in the sweetener mixture.
  • Line the pecans in an even layer across the prepared baking sheet.
  • Bake for 15 minutes, toss, and then bake for another 15 minutes.
  • Allow time to cool and harden before serving.
  • Store in an airtight container for up to 1 month.