Ingredients

The following ingredients have 4 Servings
  • 1 cup raw pecan halves ((Note 1))
  • 1/4 cup confectioners swerve sweetener
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon table salt

Instruction

  • Prepare: Position oven rack in center of oven, and preheat to 300 F. Set aside baking half sheet lined with parchment paper.
  • Make Cinnamon Mixture: Add sweetener (Note 3), butter, water, cinnamon, and salt to microwave-safe bowl. Microwave on high power until butter is melted and ingredients are very hot, about 1 minute (Note 4). Stir until well-mixed.
  • Coat Pecans: Add pecans to bowl with cinnamon mixture, stirring until well-coated. Transfer coated pecans to lined baking sheet, spreading them out in single layer and ideally not touching each other.
  • Bake: Bake uncovered at 300 F for 15 minutes. Remove baking sheet from oven, stir around pecans, then spread them out. Bake uncovered for another 10 minutes (Note 5).
  • Cool & Serve: Without touching them, let pecans cool directly on baking sheet at room temperature until dry and completely hardened, about 45 minutes. Serve (Note 6) and store (Note 7) at room temperature.