Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons salted butter
  • 3 cups pecan halves
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon kosher salt or sea salt
  • 1/4 cup water
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans.
  • Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar.
  • Stir in the cinnamon and salt, and add the water.
  • Cook, stir continuously, until the water is evaporated, 1-2 minutes.
  • Add in the vanilla and stir to coat.
  • Remove from the heat and spread evenly on the baking sheet.
  • Bake for 5-7 minutes, until fragrant and lightly crisp.
  • Remove from oven and allow to cool completely on the baking sheet.