Ingredients

The following ingredients have 2 Servings
  • 1/4 cup brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 + 1/2 tablespoons water
  • 1 + 1/2 cups pecan halves

Instruction

  • In a medium skillet, add brown sugar, cinnamon, salt, vanilla, and water. Cook over medium heat and cook, whisking until the brown sugar melts and sauce is bubbling, about one minute.
  • Stir in the pecans and coat them completely with the brown sugar mixture. Cook until the sugar forms clumps around the pecans and they look like candied pecans, about 3 minutes. Keep a close eye on them as they can burn quickly.
  • Line a quarter sheet baking pan with parchment paper and transfer the pecans on top in a single layer. Set aside to allow them to cool down to room temperature before serving.