Ingredients
The following ingredients have 2 Servings
- 1/4 cup brown sugar
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 + 1/2 tablespoons water
- 1 + 1/2 cups pecan halves
Instruction
- In a medium skillet, add brown sugar, cinnamon, salt, vanilla, and water. Cook over medium heat and cook, whisking until the brown sugar melts and sauce is bubbling, about one minute.
- Stir in the pecans and coat them completely with the brown sugar mixture. Cook until the sugar forms clumps around the pecans and they look like candied pecans, about 3 minutes. Keep a close eye on them as they can burn quickly.
- Line a quarter sheet baking pan with parchment paper and transfer the pecans on top in a single layer. Set aside to allow them to cool down to room temperature before serving.
