Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons brown sugar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon water
  • pinch salt
  • 1 cup pecans, (or any other preferred nut)

Instruction

  • Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.
  • In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes.
  • Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.