Ingredients

The following ingredients have 4 Servings
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 lb pecan halves

Instruction

  • Preheat oven to 325°F.
  • In a small bowl combine the first 3 ingredients.  Set aside.
  • In a large bowl, whisk the water with the egg white until airy and light. Add the pecan halves and stir to coat.
  • Sprinkle the sugar mixture over the pecans.  Mix together evenly and spread evenly onto a parchment-lined baking sheet. 
  • Bake for about 40 minutes, until pecans are browned and the sugar has caramelized.  Be sure to stir the pecans regularly as they cook.