Ingredients

The following ingredients have 6 Servings
  • 1 Yellow Cake Mix box
  • 3 eggs
  • 2 tbsp. Brown sugar
  • 2 tbsp. Butter
  • 1 tsp. Vanilla extract
  • ½ c. water
  • ⅓ c. oil
  • Dollop of sour cream
  • ½ c. pecan pieces
  • Glaze
  • 4 tbsp. Butter
  • ½ c. light brown sugar, packed
  • ⅓ c. heavy cream
  • 1 c. powdered sugar, sifted
  • Pinch of salt

Instruction

  • Preheat oven to 350 Degrees. Spray Mini Bundt Cake pans with baking spray and set aside.
  • In a large bowl, add the cake mix, eggs, brown sugar, butter, vanilla extract, water, vegetable oil, and mix until well combined. Add a dollop of sour cream and pecans and stir once more to blend well.
  • Fill each bundt cake with 2/3rds of cake mix and bake on middle rack for 20 minutes. Allow to cool for 5 minutes and turn to cooling rack.
  • To make the glaze:
  • In a medium saucepan, melt the butter and add the brown sugar on medium heat. Whisk to combine and allow to come to a slight boil for 5 minutes. Slowly pour in the heavy cream and whisk until well mixed. Remove from heat and allow to cool for 5 minutes.
  • Next, add the powdered sugar and whisk until well combined and add the pinch of salt.