Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 1/2 cup water
- 2 cups peanuts (raw, skin on)
Instruction
- Preheat oven to 300. In a medium saucepan, combine sugar and water. Place over medium heat and stir until sugar dissolves.
- Add peanuts to sugar water. Continue to cook over medium heat, stirring constantly, until the peanuts are completely sugar-coated and no sugar syrup remains. This will take about 30 minutes.
- Pour the boiled peanuts out onto an ungreased cookie sheet and spread them out a bit. Bake for 30 minutes, stirring every 10 minutes. Allow the roasted peanuts to cool on the cookie sheet and then store in a sealed container.
