Ingredients

The following ingredients have 4 Servings
  • 1 cup(s) firmly packed brown sugar (i use the dark)
  • 1/2 cup(s) ketchup
  • 1/4 cup(s) prepared horseradish (or to taste)
  • 2 pound(s) kielbasa sausage, sliced thin

Instruction

  • In a slow cooker, combine everything except the sausage. Mix well.
  • Add the sausage and stir. Cook on High until it starts to boil.
  • Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY