Ingredients

The following ingredients have 1 Servings
  • 1 cup hazelnuts
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Kosher salt

Instruction

  • Preheat the oven to 350° F.
  • Place hazelnuts in an oven safe dish and roast for 20 minutes. Transfer to a towel and rub away as many skins as you can.
  • In a bowl, cover the hazelnuts with water. Transfer to a sieve and shake out the water.
  • In another bowl, combine the confectioners' sugar, cayenne, cinnamon, and 1 teaspoon of salt.
  • Add the hazelnuts and toss. Transfer to a sieve to shake off the excess coating.
  • Arrange the hazelnuts on a parchment paper lined baking sheet and bake for 10 to 12 minutes, until the sugar is lightly caramelized and the hazelnuts are golden.