Ingredients

The following ingredients have 4 Servings
  • 1 lb bacon (cut into thirds)
  • 1 lb little smokies
  • 8 Tbs butter (one stick)
  • 2 Cups brown sugar
  • 1 tsp Cayenne Pepper
  • 1 Tbs cider vinegar

Instruction

  • Preheat the oven to 375
  • Completely wrap the surface of a rimmed half sheet baking pan with aluminum foil.
  • Wrap each little smokie with a ⅓ piece of bacon and place with the seam side down on the baking sheet.
  • In a medium sized saucepan (or in the microwave in microwave safe dish), melt the butter over medium heat.
  • Add the brown sugar, cayenne and cider vinegar to the melted butter and stir well, continue to heat over medium heat until the brown sugar is completely melted.
  • Pour the butter and brown sugar mixture evenly over the smokies.
  • Place the baking sheet into the oven on the center rack. Bake for 15-20 minutes until heated through. Turn the heat up to broil and give the smokies a few more minutes (don’t leave the oven and keep peeking in there to see what’s happening). They are ready when the bacon starts to crisp. (about 5 minutes).