Ingredients

The following ingredients have 4 Servings
  • 30 Townhouse or Club crackers (rectangle shape)
  • 8-10 slices of bacon
  • ½ cup brown sugar
  • 1 tsp red pepper chili flakes (optional)
  • pinch of pepper

Instruction

  • Preheat oven to 350.
  • Line a baking sheet with parchment paper or foil.
  • Top it with wire rack.
  • Align 30 clubhouse crackers on a wire rack set.
  • Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.
  • Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. (This will caramelize and stick the bacon to the cracker.
  • If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.
  • Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.
  • Allow crackers to cool before serving.