Ingredients
The following ingredients have 5 Servings
- 12 butter crackers ((1 sleeve) like Townhouse or Club crackers, either rectangular or oval in shape)
- 8 slices bacon
- 1/2 cup brown sugar
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
Instruction
- Heat the oven to 350°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Place crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
- Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
- Mix brown sugar and peppers in a small bowl.
- Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
- Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.
