Ingredients

The following ingredients have 4 Servings
  • 2 pounds baby carrots
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 - 1/2 cup honey (depending on how sweet you like them)

Instruction

  • Place carrots in pot and add enough water to cover them. Bring to a boil and reduce heat to simmering, cover and continue cooking for about thirty minutes, or until they can be easily pierced with a fork.
  • Pour off half of the water and add all other ingredients. Cover again with lid and bring to a boil once more, then reduce heat and simmer ten to fifteen minutes. Enjoy!