Ingredients
The following ingredients have 4 Servings
- 1 french bread
- 8 oz cream cheese, room temp
- 3 Tbsp half/half
- 1 Tbsp mayonnaise
- 1 tsp garlic powder
- ¼ tsp freshly ground pepper or to taste
- 1 lb meat
- tomato
- jalapenos
- banana pepper
- cucumber
- pickles
Instruction
- In a bowl, beat cream cheese on high until creamy and fluffy for about 2 minutes.
- Once the cream cheese is fluffy slowly pour in the half and half and mix another minute.
- Add in the mayo, pepper and garlic powder. Beat again, just to get the mayo mixed in well
- Slice French bread.
- Slice desired toppings.
- Add spread to each slice of bread. Add a slice or two of meat onto the spread. Top with desired toppings.