Ingredients

The following ingredients have 4 Servings
  • 1 french bread
  • 8 oz cream cheese, room temp
  • 3 Tbsp half/half
  • 1 Tbsp mayonnaise
  • 1 tsp garlic powder
  • ¼ tsp freshly ground pepper or to taste
  • 1 lb meat
  • tomato
  • jalapenos
  • banana pepper
  • cucumber
  • pickles

Instruction

  • In a bowl, beat cream cheese on high until creamy and fluffy for about 2 minutes.
  • Once the cream cheese is fluffy slowly pour in the half and half and mix another minute.
  • Add in the mayo, pepper and garlic powder. Beat again, just to get the mayo mixed in well
  • Slice French bread.
  • Slice desired toppings.
  • Add spread to each slice of bread. Add a slice or two of meat onto the spread. Top with desired toppings.