Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons olive oil
- 2 Tablespoons water
- 1 Tablespoon red wine vinegar (or substitute balsamic vinegar)
- 1 Tablespoon Canadian/Montreal steak seasoning
Instruction
- Mix marinade ingredients together in a bowl or large plastic zipper top bag.
- Add steak(s) and flip to coat both sides. Marinate at room temperature for 30 minutes, or until steaks are room temperature.
- Grill steaks over direct, high heat for 4 to 5 minutes to sear. Flip over and cook for an additional 3 to 5 minutes for medium-rare, or 5 to 7 minutes for medium.
- Discard used marinade.
