Ingredients

The following ingredients have 2 Servings
  • 2 cups raw almonds
  • 1/4 cup maple syrup
  • 2 teaspoons coconut oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon

Instruction

  • Roast the almonds on a dry baking sheet for 10 minutes at 350 F. Stir half way through.
  • In the meantime combine maple syrup, oil, vanilla and cinnamon in a medium saucepan. Heat on medium heat and bring just to a boil. Add roasted almonds and stir to evenly coat all the almonds.
  • Line the baking sheet with parchment paper and spread out the coated almonds. Return the baking sheet to the turned off oven. Crack the oven door open a little and let the almonds dry and cool in the oven. This makes for a nice and crisp coating.
  • Serve the same day, make almond butter or store in an airtight container.