Ingredients

The following ingredients have 4 Servings
  • 2 recipes pie crust
  • 1 cup (8floz/225ml) maple syrup
  • ⅔ cup (4oz/115g) dark brown sugar
  • ¼ cup (2oz/57g) butter
  • 2 large eggs ((room temperature))
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instruction

  • Preheat the oven to 350°F (180°C).
  • Roll out the pie crusts and use a 3 inch (7cm) round cookie cutter to cut out 12 circles.
  • Line a 12-cup muffin tin with the pie crust circles and place it in the refrigerator while you prepare the filling.
  • For the filling: Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter melts.
  • Remove from the heat and whisk in the eggs, vanilla extract, and salt.
  • Divide the filling evenly among the crust-lined muffin cups and bake for about 25 minutes or until filling is set. Let cool in the pan for 10 minutes before removing to rack to cool completely.
  • Enjoy the tarts at room temperature with a dollop of whipped cream. Store completely cooled pies in a covered container in the refrigerator for up to 5 days.