Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons ground cinnamon
  • 2/3 cup white sugar
  • 1/3 cup butter melted
  • 16.3 ounces can refrigerated plain biscuit dough

Instruction

  • Combine cinnamon and sugar together in a bowl thoroughly.
  • Melt butter in another bowl. 
  • Separate biscuits. Form each piece of dough into a rope 4 to 5 inches long, making sure not to stretch them out too long. 
  • Wrap the dough pieces around proper campfire sticks. We find that patting the dough around the end of the stick to make a "cap" helps the whole piece stay on and not fall off. 
  • Hold the sticks over your campfire and slowly turn until the biscuit dough is browned and firm, which takes about 8 to 10 minutes.
  • You can either remove the dough or keep it on the stick when you dip the cooked biscuits into melted butter and then into cinnamon sugar. Eat and enjoy!