Ingredients

The following ingredients have 6 Servings
  • 1 pound cake (sliced in 6 pieces)
  • 2-3 Tbsp. butter (softened)
  • Fresh raspberries
  • Nuts (optional)

Instruction

  • Slice the pound cake into 6 pieces and place each slice on a square piece of foil (that you can easily wrap up).
  • Butter each piece of pound cake. Place the berries on top and wrap tightly.
  • Warm on a grill over embers.
  • Serve with fresh whipped cream or vanilla ice cream. Top with chopped nuts (optional). Serve!