Ingredients

The following ingredients have 1 Servings
  • 1 2.64 ounce Noodle Soup mix (I used Farmer’s Heart Soup, Classic Chicken Noodle)
  • 1 oz. Parmesan Cheese (6-8 chunks)
  • 2 thin slices Prosciutto

Instruction

  • Heat water to boiling.
  • Add the prosciutto and Parmesan cheese to the dried noodles.
  • Pour the boiling water over the noodles; let stand for 3 minutes.