Ingredients

The following ingredients have 4 Servings
  • one 15 ounces can navy beans drained and rinsed
  • one 10 ounces can diced tomatoes drained
  • one 10/11 ounces can mini corn (or niblets )
  • 1 tablespoon Mexican Spice Blend or more to taste!
  • 4 boneless skinless chicken breasts (diced)
  • 1/2 cup shredded cheese Mexican blend
  • chopped green onion to top
  • 4 tin-foil squares about 18" x 12"

Instruction

  • Combine all ingredients, excepting the cheese and green onion, in a large bowl.
  • Place 1/4 of the mixture on each foil square, then fold up the tinfoil so that the mixture won't leak while turning the packet over the fire.
  • Place on a BBQ grill or the grate over a campfire and cook for 20-25 minutes, turning the packets occasionally so that everything is cooked evenly.
  • When the chicken has been cooked thoroughly, remove from the fire and cool slightly.
  • Turn out the foil packets onto a plate, top with cheese and green onion.
  • Enjoy!