Ingredients

The following ingredients have 5 Servings
  • 2 lb. red or white potatoes, (sliced about 1/2 in. thick)
  • 1 medium onion, (diced)
  • 1 teaspoon kosher salt, (or more to taste)
  • 1/4 teaspoon black pepper, (or more to taste)
  • 1/4 cup unsalted butter
  • 1/4 cup water
  • Paprika and/or chopped chives or scallions for garnish, (optional)

Instruction

  • Start your campfire, light your grill, or preheat your oven to 400°F.
  • Spray a large piece of heavy duty aluminum foil, or a double thickness of regular foil with olive oil or cooking spray. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat.
  • Cut the butter into small pieces and distribute across the top of the potatoes.
  • Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges.
  • Place on the campfire, grill, or oven and cook for 20-30 minutes, or until potatoes are tender.
  • Transfer to a serving bowl and sprinkle with paprika and minced chives or scallions, if desired.