Ingredients
The following ingredients have 6 Servings
- 1 large Onion chopped
- 2 tablespoons canola oil
- 2 cloves garlic minced
- 4 large potatoes peeled and cubed (about 2 pounds)
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 4 oz chopped green chilies
- 15 1/4 oz whole kernel corn drained
Instruction
- In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through.
