Ingredients

The following ingredients have 15 Servings
  • 1 3/4 cups flour
  • 6 full graham crackers (crushed into coarse crumbs)
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar
  • 1 egg
  • 2 Tbsp honey
  • 1 Tbsp vanilla
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instruction

  • In a large bowl whisk together the flour, graham cracker crumbs, salt and baking soda. Set aside.
  • In bowl of stand mixer beat butter and brown sugar for 2 minutes until light and fluffy, scraping sides as necessary.
  • Beat in egg, honey and vanilla until incorporated.
  • Turn mixer to low and add in flour mixture until just combined.
  • Stir in chocolate chips and marshmallows.
  • Allow dough to chill for at least 2 hours.
  • When ready to bake, preheat oven to 325°
  • Line a baking sheet with parchment paper and using a 2 Tbsp sized cookie scoop or spoon drop the dough about 2″ apart on the lined baking sheet. Bake for 10-12 minutes until the edges are lightly golden and the marshmallow bubbles and oozes from the cookie. Don’t over-bake.
  • Transfer to a wire rack to cool completely.