Ingredients

The following ingredients have 4 Servings
  • 3 pounds beef stew meat
  • 1/4 cup butter
  • 3 quarts water
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups chopped carrots
  • 1 pound potatoes (peeled and cubed)
  • 1 cup chopped celery
  • 1/4 cup dried onions
  • 1/2 cup barley
  • 6 cubes beef boullion

Instruction

  • Brown the meat in butter in a skillet over medium-high heat.
  • On the Stovetop: Place the browned meat in a large pot or Dutch Oven. Add the remaining ingredients. Cook over low heat for 2 to 3 hours.
  • In a Crockpot Slow Cooker: Cook on low for 4 to 6 hours.
  • In an Instant Pot Pressure Cooker: Cook on high for 20 minutes. Perform a manual release.