Ingredients

The following ingredients have 4 Servings
  • 1 pint dark chocolate ice cream
  • 1 pint espresso ice cream
  • 1 pint mint chocolate chip ice cream
  • Ice cream cones
  • for serving (optional)

Instruction

  • In a loaf pan, drop alternate scoops of ice cream in a random pattern to cover the bottom of the pan
  • Place a sheet of parchment over the ice cream and, using another loaf pan or your hands, press the scoops into a flat layer
  • Remove the parchment
  • Scoop another alternating layer of ice cream onto the top of the flattened layer and flatten again
  • Repeat the process to make a third and final layer
  • Place the loaf pan into the freezer to harden
  • Before serving, remove ice cream from the freezer and let it soften for a few minutes
  • Drag an ice cream scoop across the loaf pan lengthwise to marble the ice cream into the scoop
  • Place scoops in a dish or onto ice cream cones