Ingredients

The following ingredients have 1 Servings
  • 1 large tomato (larger than a fist, peeled, seeded, cored and roughly chopped)
  • 1/2 medium onion (chopped (about 1/4 cup))
  • a palmful of parsley leaves and stems
  • salt and pepper to taste
  • olive oil for serving
  • toasted bread

Instruction

  • Place the chopped onions and tomatoes in a food processor. Pulse a few times to chop them finely.
  • Add the parsley and pulse some more until very fine.
  • Salt and pepper to taste.
  • To serve, drizzle some olive oil onto toasted bread and spoon some of the tomato on top. Add more salt as desired.