Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp (peeled and deveined )
  • 1/2 cup olive oil
  • 1/4 cup white wine (optional)
  • 1/2 lemon
  • 6 garlic cloves (sliced or minced )
  • 1 tsp red crushed pepper (optional )
  • salt and pepper to taste
  • fresh cilantro

Instruction

  • Peel and devein the shrimp and dry with a paper towel. Season with salt and pepper.
  • Add the oil, garlic, and red crushed pepper to a large skillet and cook over medium heat. Cook the garlic for 2 minutes or until it turns golden.
  • Add the shrimp and cook for 30 seconds on each side. Stir in the white wine and lemon juice. Cook for 1-2 minutes or until the wine reduces by half. Season with salt and pepper, serve with fresh cilantro or parsley, and enjoy!