Ingredients

The following ingredients have 16 Servings
  • 1/2 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 cup mozzarella cheese (shredded)
  • 3 ounce pepperoni (diced)
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup mushrooms (fresh, chopped)
  • 1/4 cup onion (finely chopped )
  • 8 ounce crescent rolls (1 tube)
  • 14 ounce pizza sauce (warmed)

Instruction

  • In a small bowl, combine the ricotta, Italian seasoning and salt. Stir in the mozzarella cheese, pepperoni, Parmesan cheese, mushrooms, green pepper and onion. Separate crescent dough into four rectangles; seal perforations.
  • Spread cheese mixture over each rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into four slices.
  • Place cut side down on greased baking sheets. Bake at 375 F for 10 to 15 minutes or until golden brown. Serve warm with pizza sauce. Refrigerate leftovers.