Ingredients
The following ingredients have 4 Servings
- 1 Can of tomato juice with chiles
- 1 bottle of California lager
- 2 splashes Worcestershire Sauce
- Lime wedge for rim
- Salt for rim (optional)
- Various veggies for the Chelada Bar: I used black and green olives stuffed with blue cheese
Instruction
- Rub lime wedge around the rim of glass so the salt will adhere. Then press the rim of the glass into the salt if using to create a salt rim.
- Add ice to the glass and pour the spicy tomato juice over the ice. Add a few splashes of Worcestershire sauce.
- Pour in the beer until it reaches the top of the glass, just below the salt rim.
- Garnish the drink with skewers of fresh and/or grilled veggies, celery sticks, and grilled asparagus spears
