Ingredients

The following ingredients have 4 Servings
  • 3 tbsp. olive oil divided
  • 3 cloves garlic chopped
  • 1 16 ounce bag California style frozen veggies (broccoli, cauliflower, carrots)
  • Salt & pepper to taste (I used Pink Himalayan salt)
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 1 tbsp. balsamic vinegar
  • mix of your favorite greens (I used spinach, and baby kale mix)
  • 1/4 red onion sliced
  • 5-6 grape tomatoes sliced
  • 1 avocado chopped
  • parmesan gouda cheese
  • 1 lime juiced

Instruction

  • Heat 1 tbsp. olive oil over medium high heat. Add chopped garlic and cook 1-2 minutes.
  • Add mix of frozen vegetables. Cook about 5-6 minutes, then add basil, oregano, salt & pepper to taste. Cook an additional 10-12 minutes until veggies are lightly browned. Remove from heat and add balsamic vinegar.
  • Meanwhile place greens in salad bowl. Top with sautéed veggies, red onion, tomato, avocado and chunks of cheese or shaved cheese.
  • Dress with remaining olive oil and lime juice.