Ingredients

The following ingredients have 6 Servings
  • 6 ears of corn
  • 1-2 jalapenos, (finely diced)
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 tsp. chili powder
  • 1/2 lime, (juiced)
  • 1 bunch cilantro, (chopped)
  • 1 cup grated cotija cheese

Instruction

  • Preheat your grill to high heat.
  • Shuck and clean the corn.
  • Combine the mayo, sour cream, jalapeno, chili powder and lime. Stir to combine and chill until ready to use.
  • Grill the corn until charred to your liking. Remove from grill and cut each ear in half.
  • Slather the mayo on each ear. Sprinkle with cilantro. Roll in cheese. Serve immediately.