Ingredients

The following ingredients have 1 Servings
  • olive oil
  • 1 red chilli, finely chopped
  • 3 spring onions, chopped
  • 2-3 handfuls of leaves watercress, chopped (discard the woody stalks)
  • 3 small eggs, beaten
  • 6 baby plum tomatoes, halved
  • ½ small avocado, sliced

Instruction

  • Heat 1 tbsp of oil in a non-stick frying pan. Cook the chilli and spring onion for a couple of minutes until softened then stir in half the watercress until it starts to wilt.Add the eggs and some seasoning and softly scramble.
  • Tip onto a warm plate and top with the rest of the watercress, tomatoes and avocado.