Ingredients

The following ingredients have 2 Servings
  • 2 cups cooked white or brown rice, room temperature
  • 2 tablespoons rice vinegar (or more to taste)
  • 1 cup crab sticks torn into bite sized pieces or lump crabmeat
  • 1 cup cucumber, cut into matchstick slices
  • 1 avocado, sliced
  • 1 tablespoon sesame seeds, lightly toasted
  • 1 scallion, chopped
  • 2 tablespoons soy sauce thinned with 1 tablespoon water

Instruction

  • Mix the rice with the vinegar and taste. Add more vinegar by the teaspoonful if you like it with a little more kick.
  • Arrange the rice, crabstacks, cucumber and avocado on two plates.
  • Scatter the sesame seeds and scallion on top.
  • Drizzle with soy sauce mixture and serve!