Ingredients

The following ingredients have 4 Servings
  • 2 T. Olive Oil
  • 1 Yellow Onion, ( diced)
  • 4 Cloves Garlic, (minced)
  • 1 lb. Ground Lamb
  • 1/2 t. Turmeric
  • 1/2 t. Cumin
  • 1 t. Salt
  • 1 t. Pepper
  • 2 Cans Diced Tomatoes
  • 1 Can Garbanzo Beans, (drained and rinsed)
  • 3/4 C. Beef Broth

Instruction

  • Heat oil in a skillet. Add onions and sauté until translucent. Add garlic and sauté for about 30 more seconds.
  • Add lamb and seasonings. Sauté and crumble in skillet until lamb is no longer pink.
  • Transfer to a large stock put and add the rest of the ingredients and simmer for an hour.