Ingredients
The following ingredients have 4 Servings
- 3 sweet potatoes, peeled and cut into 3/4-inch dice
- 3-4 heads Romaine lettuce, chopped, ¾ inch ribbons
- 4 cooked beets
- 1 cup heirloom cherry tomatoes, halved
- 2 ripe avocado, diced
- 1 cup canned chickpeas, rinsed and drained
- 4 6-ounce salmon filets
- Kosher salt and freshly cracked black pepper
- 2 cloves garlic, roughly chopped
- 1 whole shallot, finely chopped
- 2 Tablespoons Grainy Dijon Mustard
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- ½ teaspoons Freshly Cracked Black Pepper
- ½ teaspoons Kosher Salt
- 1/2 cup Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- 2 Tablespoons Finely Shredded Parmesan Cheese
