Ingredients

The following ingredients have 8 Servings
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 2 ripe avocados (halved, pitted, and sliced)
  • 1 medium sweet pepper (sliced)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup fresh mozzarella cheese balls (halved)
  • 1 10 oz round steak, trimmed and patted dry
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 3/4 cup fresh cubed mango
  • 1/4 cup lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon dry mustard powder
  • 1 tablespoon agave syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instruction

  • Make the salad: In a large bowl, combine lettuce, tomatoes, avocado, sweet pepper, onions, and cheese. Set aside.
  • Season steak on both sides with salt and pepper. Heat a medium skillet over medium-high heat. Once hot, pour oil into bottom of pan and place steak in hot oil. Sear 5-6 minutes on each side until golden-brown and steak is medium-rare (or done to your temp of desire) Let steak rest 5 minutes on a cutting board and then thinly slice across the grain. Arrange on top of salad.
  • Make the dressing: In a food processor, all ingredients until dressing is completely smooth. Season dressing with salt and pepper to taste.
  • Serve dressing with steak salad and enjoy!