Ingredients
The following ingredients have 4 Servings
- 1 lb frozen large pre-cooked, shelled and cleaned shrimp, thawed
- 2 tablespoons olive oil
- 4 slices naan bread or personal pizza crusts
- 3/4 cup lite ranch dressing (divided) (I used OPA Greek Yogurt Ranch Dressing)
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons chopped fresh cilantro
- 1 lb fresh mozzarella cheese, sliced into thin rounds
- 1 cup southwestern-style frozen corn, thawed with any liquid drained of excess liquid
- 1 large avocado, peeled pitted and sliced
Instruction
- Heat oven or gas grill to 400 F degrees.
- In small bowl, toss together thawed shrimp with olive oil, cilantro, salt and pepper.
- Place shrimp on rimmed baking sheet and heat up in oven for4 to 5 minutes. Or, skewer and heat up on grill for about the same amount of time, taking care not to overcook. Remove shrimp, but leave oven/grill on.
- Spread each crust with approximately 2 tablespoons of OPA Greek Yogurt Ranch Dressing, reserve remaining to drizzle on top of finished pizzas.
- Place slices of mozzarella on pizza and sprinkle with about ¼ up of thawed corn blend. Top pizzas with roasted/grilled shrimp.
- Place pizzas in oven or on grill with lid closed and heat up for another 5 to 7 minutes or until cheese is bubbling and edges are turning golden brown.
- Remove pizzas and top with sliced avocado and drizzle with remaining OPA Greek Yogurt Ranch Dressing.
